| Dec. |
1934 |
This company was founded in Omuta-city as Omuta milk products co., ltd.
Kasaku Nagatosi & some dairy farmers surrounding Omuta and Arao area participated in establishment. |
| Mar. |
1945 |
Koji Nagatoshi was inaugurated as the 3rd president. |
| Apr. |
1951 |
Low-temperature pasteurization milk was put on the market with the glass bottle. |
| Apr. |
1958 |
Supply of school milk was started. |
|
1959 |
The modern and sanitary factory was established in Ichinoramachi, Omuta. |
| Dec. |
1965 |
The company name was changed into gOmu milk products co., ltd.h. |
| Sep. |
1967 |
Tetra Pack was introduced into the 2nd in the whole country. |
| Oct. |
1971 |
Production and sale of whipped cream were started. |
| Oct. |
1974 |
Shinichi Nagatoshi was inaugurated as Chief executive officer. |
| Mar. |
1979 |
The production equipment of whipped cream was changed into modern manufacturing facilities. |
| Jan. |
1987 |
Ultra Filtration system was introduced. |
| Apr. |
1989 |
Tokyo Office was started. |
| Apr. |
1992 |
The R&D division was installed in Kurume Research center. |
| Dec. |
1995 |
Cream products started to produce in Chiba. |
| Mar. |
1998 |
New factory was started and accredited HACCP standards with appropriate food safety procedures. |
| May. |
2002 |
Yoshihiro Nagatoshi was inaugurated as Chief executive officer. |
| Mar. |
2005 |
Accredited ISO14001 |
| Apr. |
2007 |
Accredited ISO9001 |
