Chef Kishida of Quintessence:
Why I Use Creme pour Soigner
As someone involved in French cuisine, I would say that Creme pour Soigner is one of the key
ingredients for many of my dishes. Shuzo Kishida, Quintessence
We asked Shuzo Kishida, the owner-chef of Tokyo-based French restaurant Quintessence,
a multiple recipient of three Michelin stars where reservations are next to impossible,
to create three dishes using Creme pour Soigner.
In the video below, you can see these same dishes that he discussed at a seminar on
June 19, 2016 and a video of his visit to Omu Milk Products Co., Ltd. and dairy farm in March 2016.
Short version (3:15)
Full version (12:01)